About Us

A life lived to its fullest. The biggest belly laughs. Patiala pegs. Bhangra. The peppiest music. Hare-bhare khets. Jappians. And, of course, the food. Butter chicken, sarson ka saag and makki di rotti, tandoori chicken, lassi and a list that goes on. Punjab and its people know how to live large, have fun, and eat well.

Pind Patiala is our ode to Punjab. We’ve created a menu that transports you to a typical Pind in Punjab. Food that is authentic, traditional, and created with minimal frills or fancies. From butter chicken, bhuna murgh, and tawa kukkad on the non-vegetarian side, to dal makhani, kadhai paneer, and rajma masala on the vegetarian side, our chefs have crafted dishes that adorn the typical Punjabi thali. We’ve also added butter on top and offered a classic chaat selection in the menu.

Sat Sri Akaal.